| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Bitter Almond Powder, also known as Bitter Almond Extract Powder, is derived from bitter almonds, the seeds of Prunus amygdalus var. amara. It contains amygdalin, which is often referred to as Vitamin B17. Currently, the market for bitter almond powder is growing, driven by its applications in health supplements, cosmetics, and food industries. As a natural plant extract, it is valued for its potential antioxidant, anti-inflammatory, and skin-conditioning properties.
Our Bitter Almond Powder is sourced from high-quality bitter almond kernels. We carefully select premium raw materials to ensure purity and potency. The almonds are processed using advanced grinding and extraction techniques, maintaining the product's natural nutrients and fine consistency. This method ensures optimal bioavailability and versatility for various applications.
The product is available in fine powder form with a light beige color, a characteristic almond aroma, and a slightly bitter taste. It is widely used in health supplements, skincare formulations, and functional foods. Recommended dosages vary: 0.5-3% for skincare products and 1-5% for dietary applications. Customers report improved product effectiveness, including enhanced skin nourishment and support for overall health.
Choose our Bitter Almond Powder for its superior quality, consistent supply, and proven customer satisfaction. Our rigorous quality control, advanced processing technology, and positive feedback ensure that our product stands out in both performance and reliability. Partner with us to experience premium quality and competitive advantages tailored to your needs.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 0.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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