Customization: | Available |
---|---|
Certification: | ISO, Halal/Kosher |
Assay Method: | HPLC |
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Product Name
|
Cyanotis Extract Powder
|
Latin Name
|
Cyanotis arachnoidea CB.Clarke
|
Part Used
|
Root
|
Specification
|
50% 90% 95% 98%
|
Test Method
|
HPLC
|
Molecular Formula
|
C27H44O7
|
CAS No.
|
5289-74-7
|
Melting Point
|
242-244 °C
|
Boiling Point
|
702.1±60.0 °C at 760 mmHg
|