Customization: | Available |
---|---|
Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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Product name
|
Olive Leaf Extract
|
Appearance
|
Brown yellow powder
|
Brand Name
|
B.C.I
|
Specification
|
40%oleuropein
|
Application
|
Health Food
|
Type
|
Olive Leaf Extract
|
Shelf life
|
2 years
|
Place of Origin:
|
China
|
Appearance
|
Light yellow-green fine powder
|
Conforms
|
Visual
|
Odor
|
The unique smell of Oleuropein
|
Conforms
|
Organoleptic
|
Taste
|
The unique taste of Oleuropein
|
Conforms
|
Olfactory
|
Bulk Density
|
Slack Density
|
0.54g/ml
|
USP616
|
Particle Size
|
95%Through 80 Mesh
|
Conforms
|
CP2015
|
Oleuropein
|
≥60%
|
60.15%
|
HPLC
|
Moisture
|
≤5%
|
3.23%
|
CP2015(105°,4h)
|
Ash
|
≤5%
|
2.57%
|
CP2015
|
Total Heavy Metals
|
10ppm
|
Conforms
|
CP2015
|
Aerobic Bacterial Count
|
≤1,000 CFU/g
|
Conforms
|
GB4789.2
|
Yeast
|
≤1,00CFU/g
|
Conforms
|
GB4789.15
|
Mold
|
≤100 CFU/g
|
Conforms
|
GB4789.15
|
Escherichia Coli
|
3.0 MPN/g
|
Conforms
|
GB4789.38
|
Salmonella
|
Not Detected
|
Conforms
|
GB4789.4
|
Staphlococcus Aureus
|
Not Detected
|
Conforms
|
GB4789.10
|