Natural Food Grade Edible Pigment Natural Red Cochineal Carmine Powder

Product Details
Customization: Available
Certification: ISO
Assay Method: HPLC, UV, Tlc
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  • Natural Food Grade Edible Pigment Natural Red Cochineal Carmine Powder
  • Natural Food Grade Edible Pigment Natural Red Cochineal Carmine Powder
  • Natural Food Grade Edible Pigment Natural Red Cochineal Carmine Powder
  • Natural Food Grade Edible Pigment Natural Red Cochineal Carmine Powder
  • Natural Food Grade Edible Pigment Natural Red Cochineal Carmine Powder
  • Natural Food Grade Edible Pigment Natural Red Cochineal Carmine Powder
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
BCI Supply Cochineal Powder
Application Form
Lotion, Paste, Tablet, Capsule
Application
Health Care Products
State
Powder
Extract Source
Cochineal
MOQ
1kg
Applications
Dietary Supplements,Functional Foods,Skincare
Appearance
Dark Red Powder
Shelf Life
2 Years
Free Sample
5g~10g
Solubility
Insoluble in Water, Soluble in Oils
Transport Package
1kg/Alu-Foil Bag, 25kgs/Drum
Specification
50% Carmine
Trademark
Botanical Cube Inc.
Origin
Shaanxi China

Product Description

 

Product Description

 
Natural Food Grade Edible Pigment Natural Red Cochineal Carmine Powder

 




Cochineal Powder (also known as Carmine or E120) is a natural red dye derived from cochineal insects. It is commonly used in food, cosmetics, and textiles for vibrant red coloring.

Our Cochineal Powder is sourced from high-quality cochineal insects, processed to preserve its color intensity without additives. It has a rich red color, mild odor, and slightly bitter taste. The powder is highly soluble in water.

This product is used in food (0.1%-0.5%), cosmetics (0.1%-2%), and textiles (2%-5%) for coloring purposes. It stands out for its purity, natural sourcing, and consistent quality, offering a premium product at competitive prices.

 

COA

Test Parameter Specification Test Method Result
 Carmine ≥50% HPLC 50.16%
Appearance Dark red powder Visual Inspection Complies
Loss on Drying ≤5.0% Loss on Drying at 105°C 3.45%
Ash Content ≤5.0% Ashing Method at 550°C 3.23%
Heavy Metals ≤10 ppm Atomic Absorption Spectroscopy (AAS) <5 ppm
Arsenic ≤2 ppm Atomic Absorption Spectroscopy (AAS) <1 ppm
Microbial Limits Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g Microbial Plate Count Method <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold)
E. Coli Negative PCR or Enrichment Method Negative
Staphylococcus aureus Negative Baird-Parker Agar Method Negative
Pesticides Negative GC-MS (Gas Chromatography-Mass Spectrometry) Negative

2025 Activity
Natural Food Grade Edible Pigment Natural Red Cochineal Carmine Powder

Natural Food Grade Edible Pigment Natural Red Cochineal Carmine Powder

 
Natural Food Grade Edible Pigment Natural Red Cochineal Carmine PowderNatural Food Grade Edible Pigment Natural Red Cochineal Carmine Powder

Natural Food Grade Edible Pigment Natural Red Cochineal Carmine Powder

Natural Food Grade Edible Pigment Natural Red Cochineal Carmine Powder

Natural Food Grade Edible Pigment Natural Red Cochineal Carmine Powder

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