| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC |
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Freeze Dried Mango Powder is a natural, dehydrated form of mango that retains its flavor, nutrients, and vibrant color through a freeze-drying process. Also known as Mango Powder, its full name is Freeze Dried Mango Fruit Powder. The market for freeze-dried fruit powders, including mango, is growing rapidly, driven by increasing demand for healthy, natural ingredients in food, beverages, and cosmetics.
This powder falls under the category of fruit powders and is primarily used for its rich nutritional content, including vitamin C, antioxidants, and dietary fiber. Its main benefits include boosting immune health, improving digestion, and promoting skin health due to its high vitamin C content.
Our Freeze Dried Mango Powder is sourced from high-quality, ripe mangoes selected for their rich flavor and nutrient profile. We choose this source because it ensures the highest quality powder with a natural, authentic mango taste. The processing method of freeze-drying is chosen to preserve the flavor, vitamins, and minerals, offering a superior product compared to other drying methods.
Our best-selling product specifications include 100g, 500g, and 1kg packages, with a fine, light yellow to orange powder. The powder has a fruity, sweet aroma typical of ripe mangoes, and its taste is rich and authentic, with no artificial aftertaste.
Our customers primarily use Freeze Dried Mango Powder in smoothies, baking, juices, snacks, and dietary supplements. Recommended usage varies, but typical applications range from 5-10% of the total recipe weight in smoothies and juices, and up to 15% in baked goods. The inclusion of our powder enhances the flavor, nutritional value, and texture of their products, providing a natural mango taste and health benefits.
Customers choose our Freeze Dried Mango Powder because of our commitment to quality, superior flavor, and natural processing. Our products are praised for their consistency and high nutrient retention, which sets us apart from competitors who may use lower-quality ingredients or processing methods that compromise the flavor or nutritional content. If you are looking for a high-quality, versatile mango powder to enhance your products, we invite you to contact us for more details.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Purple red poder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.73% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.52% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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