| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Shiitake Mushroom Powder is a fine powder made from dried shiitake mushrooms, known for its rich nutritional profile and health benefits. Also referred to as Shiitake Mushroom Extract or Lentinula edodes powder, its full name is Shiitake Mushroom Powder. It belongs to the category of medicinal mushrooms and is highly regarded for its immune-boosting, antioxidant, and anti-inflammatory properties.
Our Shiitake Mushroom Powder is sourced from premium, organic shiitake mushrooms cultivated in ideal growing conditions. We choose this source for its purity, quality, and natural properties. The raw mushrooms undergo gentle drying and grinding to preserve the nutrients and active compounds, ensuring the highest quality product.
The most popular specifications are mesh powder formats, ranging from 20-80 mesh, with a light brown color, a mild, earthy aroma, and a pleasant umami flavor. It has a subtle mushroom taste that blends well in various products.
In the current market, our customers primarily use this powder in immune supplements, sports nutrition, and functional foods. Recommended usage is typically around 5-15% of the total product formulation. Our customers report that incorporating our Shiitake Mushroom Powder significantly boosts the effectiveness of their products in promoting overall health, immune support, and digestive wellness.
Why choose us? Our product stands out due to its high-quality sourcing, careful processing, and consistent product performance. Customers appreciate our reliable supply chain and excellent customer service, ensuring satisfaction and great results in their end products.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Polysaccharide | ≥50% | UV | 50.34% |
| Appearance | Brown poder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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