Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV, Tlc |
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White Kidney Bean Extract is derived from the beans of Phaseolus vulgaris and is known for its ability to block starch digestion, making it popular in weight loss supplements. It helps control blood sugar levels, supports metabolism, and aids in digestion. The extract is typically processed through water or alcohol extraction to preserve its active compounds, such as alpha-amylase inhibitors, which prevent starch breakdown.
Our White Kidney Bean Extract comes from high-quality beans and is processed to ensure consistency and potency. The product is available in powder form, with a light tan color, mild odor, and neutral taste. It is commonly used in dietary supplements with recommended dosages ranging from 500mg to 2g per day.
Clients use our extract in weight loss products, metabolism boosters, and digestive health formulations. The key advantages of choosing our product include high quality, reliable processing methods, and strong customer satisfaction, making it a trusted choice for formulators.
COA
Test Parameter | Specification | Test Method | Result |
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Extract Ratio | 10:1 | TLC | Complies |
Appearance | White poder | Visual Inspection | Complies |
Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
E. Coli | Negative | PCR or Enrichment Method | Negative |
Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |