| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Saffron Extract Powder, derived from the dried stigmas of Crocus sativus flowers, is also known as Crocus Extract or Saffron Powder. It is a concentrated source of bioactive compounds like crocin, safranal, and picrocrocin. This extract is widely valued for its antioxidant, anti-inflammatory, and mood-enhancing properties, making it a staple in the health, food, and cosmetic industries. The global market for saffron extract is robust, driven by demand for natural health supplements, premium culinary ingredients, and innovative skincare solutions.
Our Saffron Extract Powder is sourced from premium-grade Crocus sativus flowers cultivated in regions renowned for their high-quality saffron. The flowers are carefully harvested and processed using advanced extraction methods that preserve the bioactive compounds while maintaining maximum purity and potency.
Popular product specifications include 10:1 extract, crocin 2%, and crocin 5%, available as fine powders. The extract exhibits a vivid yellow-orange hue, a distinctive earthy-sweet aroma, and a slightly bitter yet aromatic taste.
Customers primarily use this extract in dietary supplements, functional beverages, culinary applications, and skincare products. Recommended addition rates range from 0.1% to 1%, depending on the application. Products formulated with our extract show enhanced antioxidant properties, mood regulation, and vibrant color profiles.
Choosing our Saffron Extract Powder ensures high quality and consistency. Our meticulous sourcing, state-of-the-art processing, and customer-driven formulations deliver unparalleled value. Feedback consistently highlights superior product stability, competitive pricing, and outstanding service, making us a trusted partner for businesses worldwide.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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