| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Capsaicin Oil Resin, also known as Capsaicin Oleoresin or Chili Extract Oil Resin, is a concentrated natural extract derived from chili peppers. It is part of the capsaicinoid family, known for its intense spiciness and functional benefits. As the demand for natural flavorings and bioactive ingredients increases, the market for capsaicin oil resin is expanding across food, pharmaceuticals, cosmetics, and industrial applications. It delivers notable benefits such as natural spiciness, pain relief properties, metabolism boosting, and insect repellent effects.
Our Capsaicin Oil Resin is sourced from carefully selected, non-GMO chili peppers with high capsaicinoid content. The raw materials undergo a meticulous extraction process using advanced solvent techniques to ensure purity, potency, and stability. The resulting product is a deep red to orange viscous liquid with a strong spicy aroma, high heat intensity, and excellent solubility, making it suitable for diverse applications. Popular specifications include Capsaicin 5% to 10% content, offering flexibility based on customer needs.
Clients use our Capsaicin Oil Resin in spicy food additives, pain relief formulations, cosmetic products, and industrial coatings. Suggested usage levels range from 0.01% to 0.1% depending on the end product. Incorporating our capsaicin enhances flavor, stimulates sensory effects, or delivers functional benefits like pain relief and natural heat. Customers choose us for our superior extraction process, consistent product quality, competitive pricing, and positive market feedback, ensuring reliable supply and optimized performance for their applications.
| Test Item | Specification | Test Method | Result |
| Oleoresin | ≥10% | HPLC | 10.43% |
| Appearance | Red Oil | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 0.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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