Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV, Tlc |
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Turkey Tail Mushroom Powder comes from the Trametes versicolor mushroom, known for its immunity-boosting properties, high beta-glucans, and antioxidants. It is used for supporting immune health, improving gut function, and offering anti-inflammatory benefits. The market demand for this mushroom has been growing, especially as consumers seek natural supplements for overall wellness.
Our Turkey Tail Mushroom Powder is sourced from certified organic farms. We use a hot water extraction method to ensure high potency, free from fillers or mycelium. This method preserves the beneficial compounds like beta-glucans, which are crucial for immune support.
The product is available in bulk, typically ranging from 100g to 1kg, with a light brown color, a mild earthy aroma, and a bitter taste. It is commonly used in immune-boosting supplements, gut health products, and anti-aging skincare. A typical dosage is 1-3 grams per day.
Customers choose our product for its purity, potency, and verified beta-glucan content, ensuring reliable and effective health benefits. Our extraction process guarantees maximum bioavailability, setting us apart from competitors.
COA
Test Parameter | Specification | Test Method | Result |
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Extract Ratio | 10:1 | TLC | Complies |
Appearance | Light brown poder | Visual Inspection | Complies |
Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.45% |
Ash Content | ≤5.0% | Ashing Method at 550°C | 3.23% |
Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
E. Coli | Negative | PCR or Enrichment Method | Negative |
Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |