| Customization: | Available |
|---|---|
| Certification: | ISO, ISO22000/Halal/Organic(EU)/cGMP |
| Assay Method: | HPLC |
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Lecithin powder is a natural substance rich in phospholipids, often sourced from soybeans or sunflower seeds. It is widely used in food, cosmetics, and supplements for its emulsifying properties and health benefits like supporting brain function and digestion. The product is extracted through cold-press or solvent methods to ensure high quality.
Our lecithin powder, made from non-GMO soybeans, is a pale yellow powder with a mild, nutty odor. It's commonly used in bakery products, dressings, and supplements, with recommended use between 0.5% and 3%.
We stand out by offering a high phosphatidylcholine content, ensuring superior emulsification and consistent performance in formulations, making it a preferred choice for businesses seeking quality and reliability in their products.
COA
| Test Parameter | Method of Testing | Pass Criteria | Test Results |
|---|---|---|---|
| Appearance | Visual Inspection | Yellowish powder | Yellow powder |
| Moisture Content | Loss on Drying (105°C, 2hrs) | ≤ 5% | 3.2% |
| Acid Value | Titration with KOH | ≤ 30 mg KOH/g | 18 mg KOH/g |
| Phosphatide Content | Phosphorus determination (ICP method) | ≥ 95% | 96% |
| Choline Content | High Performance Liquid Chromatography (HPLC) | ≥ 0.5% | 0.72% |
| Fatty Acid Composition | Gas Chromatography (GC) | ≤ 5% unsaturated fatty acids | 3.2% |
| Heavy Metals | Atomic Absorption Spectroscopy (AAS) | ≤ 10 ppm | 5 ppm |
| Microbial Limits | Plate Count Method | Total Plate Count ≤ 10^4 cfu/g | 300 cfu/g |
| Yeast & Mold | Yeast and Mold Count Method | ≤ 100 cfu/g | 50 cfu/g |
| E. coli | Membrane Filtration or PCR | Negative | Negative |
| Staphylococcus aureus | Plate Count Method | Negative | Negative |
| Solubility | Solubility Test in water or ethanol | Soluble in ethanol, insoluble in water | Insoluble in water, soluble in ethanol |
Q: What is lecithin powder used for?
A: Lecithin powder is primarily used as an emulsifier in food products, cosmetics, and supplements. It helps blend ingredients that typically do not mix well, such as oil and water.
Q: Is lecithin powder derived from soy or other sources?
A: Lecithin powder can be derived from soybeans, sunflower seeds, or other plant sources. Soy lecithin is the most common, but non-GMO and sunflower options are also available.
Q: What are the health benefits of lecithin powder?
A: Lecithin powder supports brain function, liver health, and digestion. It's also beneficial for reducing cholesterol and improving cardiovascular health.
Q: How should lecithin powder be stored?
A: Lecithin powder should be stored in a cool, dry place, away from sunlight, to maintain its freshness and potency.
Q: What is the recommended usage amount of lecithin powder?
A: The typical recommended usage ranges from 0.5% to 3%, depending on the application in food, supplements, or other formulations.
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