| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Portulaca Extract Powder, also known as Purslane Extract, is derived from Portulaca oleracea, a succulent herb with a rich history in traditional medicine and skincare. It is renowned for its anti-inflammatory, antioxidant, and soothing properties, making it a popular choice in health and beauty products. Classified as a botanical extract, its market demand is growing rapidly, especially in the cosmetic and nutraceutical industries, due to its natural and multifunctional benefits.
Our product is sourced from high-quality Portulaca oleracea grown in eco-friendly regions to ensure purity and potency. We select this source for its consistent bioactive compounds, harvested at the peak of maturity. The raw materials undergo low-temperature drying and fine powder processing to retain maximum nutrients and ensure easy solubility. This meticulous method preserves the vibrant green color, herbal aroma, and mild taste characteristic of premium-quality extract powders.
With rising interest in natural formulations, our customers primarily use this extract in skincare, anti-aging serums, dietary supplements, and beverages. Suggested inclusion rates vary by application, typically ranging from 0.5-5%. When incorporated, it enhances product efficacy by delivering anti-inflammatory and antioxidant effects. Clients choose us for our stringent quality control, advanced processing technology, and positive feedback on the extract's performance in formulations, setting us apart in the market.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | White Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 0.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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