| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Whey Protein Isolate Powder (WPI) is a high-quality protein derived from whey, the liquid byproduct of cheese production. It is over 90% protein, low in fats and carbohydrates, and is often used to support muscle growth, recovery, and weight management.
Our product uses high-quality cow's milk as the raw material, processed through cross-flow microfiltration to isolate the protein while retaining essential amino acids and nutrients. This method ensures a product that is pure, easily digestible, and suitable for those seeking a lean physique.
The powder is a fine, white substance with a mild dairy flavor and aroma. It is primarily used in the sports nutrition and health supplement industries, typically recommended at 20-30g per serving.
Our Whey Protein Isolate stands out for its high purity, excellent mixability, and no artificial additives. With positive customer feedback and competitive pricing, we are the preferred choice for businesses in the nutrition sector. Contact us for more details or to place an inquiry.
| Test Item | Specification | Test Method | Result |
| Appearance | White powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
2025 Activity
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