| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Reishi Mushroom Spore Powder is a potent supplement derived from the spores of the Reishi mushroom (Ganoderma lucidum). Also known as Ganoderma Spore Powder or Reishi Spore Extract, it is highly regarded in traditional medicine for its immune-boosting, anti-inflammatory, and stress-relief properties. It belongs to the category of medicinal mushrooms and is especially valued for its adaptogenic benefits, supporting overall health and longevity.
Our Reishi Mushroom Spore Powder is sourced from premium, organic Reishi mushrooms, selected for their purity and quality. The spores are carefully harvested and processed through cold extraction to preserve the bioactive compounds, ensuring a high-quality product with maximum potency.
The most popular specifications are 20-60 mesh, with a fine, light brown to yellow-brown powder. It has a mild, earthy aroma and a slightly bitter taste characteristic of Reishi mushrooms, making it easy to incorporate into health products.
In the current market, our customers use this powder primarily in immune supplements, stress-relief formulas, and anti-aging products. The typical recommended usage is around 5-15% of the total formulation. Clients report excellent results when added to their products, enhancing their effectiveness in immune support, energy enhancement, and mental clarity.
Why choose us? Our product stands out due to its high-quality sourcing, advanced processing techniques, and consistent results. We offer superior purity, reliable supply, and customer satisfaction, making us a trusted partner for your Reishi mushroom powder needs.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Polysaccharide | ≥50% | UV | 50.34% |
| Appearance | Brown poder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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