| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Garcinia Cambogia Fruit |
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Garcinia Extract, commonly known as Garcinia Cambogia Extract, is derived from the rind of the Garcinia gummi-gutta fruit. It is rich in Hydroxycitric Acid (HCA), which is known for its weight management properties. As a natural fat-burning and appetite-suppressing supplement, it has gained significant popularity in the health and wellness industry. Currently, the global market for Garcinia Extract is robust, with increasing demand in weight loss and dietary products. It belongs to the botanical extracts category and offers benefits like enhancing fat metabolism, reducing appetite, and supporting healthy weight management.
Our Garcinia Extract is sourced from premium-quality Garcinia fruits, carefully selected for their high HCA content and purity. The fruits are washed, dried, and extracted using a water-ethanol process to preserve their natural bioactive compounds while ensuring a clean, safe product. This method ensures consistency, high potency, and minimal environmental impact, making it an ideal choice for manufacturers looking for reliable raw materials.
We offer Garcinia Extract in popular specifications like HCA 50% and 60%, available as fine light-yellow powders. The extract has a slightly tangy taste, mild fruity aroma, and excellent solubility, making it easy to integrate into capsules, powders, or beverages. Our clients typically use this ingredient in weight loss supplements, functional foods, and sports nutrition, with recommended addition levels ranging from 500-1500mg daily. Choosing our product means benefiting from superior quality, reliable supply, and extensive customer support, all backed by positive feedback and repeat orders from satisfied clients.
| Test Item | Specification | Test Method | Result |
| HCA | ≥60% | HPLC | 60.12% |
| Appearance | Off-White Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 2.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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