| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Barley Grass Powder is a natural powder derived from the young leaves of the barley plant (Hordeum vulgare). Also known as Young Barley Grass Powder, it is a rich source of essential nutrients such as vitamins, minerals, antioxidants, and fiber. It is primarily used for its detoxifying, immune-boosting, and digestive health benefits.
Our product is sourced from high-quality organic barley grass grown in nutrient-rich soil. We select this source for its high nutrient density and purity. The raw material is carefully processed through a cold drying method to preserve its active compounds, ensuring a product that is both potent and easy to incorporate into various formulations.
The most popular product specifications are 10:1 and 20:1 concentrations, typically light green in color, with a fresh, grassy smell. It has a mildly earthy, slightly bitter taste.
Our barley grass powder is commonly used in dietary supplements, green juices, smoothies, and energy drinks. The recommended usage is generally between 1-5% in food and beverage applications. Customers report improved digestion, increased energy levels, and enhanced skin health when using our barley grass powder.
Why choose our product? We offer superior quality with a focus on purity and sustainability. Our cold-dried process retains the maximum nutritional value, and we provide consistent supply and customer support, setting us apart from competitors.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Appearance | Green powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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