B. C. I Supply Food Beverage Water Soluble Preservative Pure E234 Nisin Powder

• Customization: Available
• CAS No.: 1414-45-5
• Formula: C143h230n42o37s7
• Model NO.: np20241014
• EINECS: 215-807-5
• Composition: Nisin
• Type: Preservatives
• Effect: Food Preservatives
• Resource: Inorganic Chemical Preservatives
• Other Names: Nisin
• Usage: Food and Beverage Additive
• Instruction for Use: 0.15-0.2g/Kg According to Application.
• Sample: Avaliable
• Active Ingredient: Nisin
• Appearance: Light Yellow to White Powder
• MOQ: 1 Kg
• Certification: ISO9001/Kosher/Halal
• Packing: 25kg/Bag/CTN/Drum
• Shelf Life: 2 Years When Properly Stored
• Storage Type: Store in a Cool, Dry Place
• Transport Package: Customized
• Specification: 99%
• Trademark: BCI
• Origin: Shaanxi, China

Product Description

Natural preservatives--Nisin powder

Nisin, also known as milk streptococcin or nisin, is a bacteriocin produced by some strains of Lactococcus lactis subsp. lactis and was first discovered in 1928 [2]. It is a polypeptide composed of 34 amino acid residues, which are composed of uncommon amino acids such as lanthionine, β-methyllanthionine, dehydroalanine and β-methyldehydroalanine.

Product name	Nisin powder
Appearance	Light yellow to White Powder
Ingredients	Nisin
Specification	99%
COA	Avaialble
Shelf life	2 years proper storage
Application field	Food&Beverage

Feature of the food preservative Nisin

1.It effectively inhibits the growth and reproduction of many Gram-positive bacteria that cause food spoilage, especially the spores produced by heat-resistant Bacillus . 2.It can reduce the sterilization temperature of food, shorten the sterilization time, improve the quality of food, reduce nutritional damage, and extend the storage time. 3.Low usage and high cost performance. 4.Once it enters the human body, it is decomposed into a variety of amino acids by the protease in the body, leaving no residue, no drug resistance, and no impact on human probiotics.

 

Applicaitions 1. Nisin is a natural food preservative with high efficiency. 2. It is used in meat products, dairy products, canned food, seafood, beverages, fruit juice drinks, liquid eggs and egg products, condiments, winemaking, baked goods, instant foods, fragrance-based spices, cosmetics and other fields.

 

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