| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Acacia Extract Powder, often referred to as Acacia Gum or Acacia Senegal Extract, is derived from the sap of the Acacia tree, specifically Acacia senegal. It is widely used in the health and wellness industry due to its natural fiber and prebiotic properties. This ingredient supports gut health, boosts the immune system, and promotes skin health by hydrating and soothing. The powder is processed carefully to maintain its purity and effectiveness, making it highly bioavailable.
Our Acacia Extract is sourced from organically grown Acacia trees, ensuring the highest quality raw material. The extraction process is designed to preserve the natural benefits, using eco-friendly methods to obtain a fine, light-colored powder. The extract is odorless, with a mild, slightly sweet taste, making it ideal for various applications in foods and supplements.
The most popular specifications are the 50% and 80% Acacia extract powders, both known for their excellent solubility and versatile use in health products. Our customers commonly use the extract in dietary supplements, functional foods, and cosmetics, with recommended dosages ranging from 500mg to 2g per serving. With our high-quality product, clients achieve better results in immune boosting, digestive support, and skin hydration. Choosing our Acacia Extract ensures superior quality and consistency, backed by positive customer feedback and efficient production processes.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 2.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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