| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Our product is made from high-quality Bupleurum roots, selected for their potency and sourced from regions with ideal growing conditions. The roots undergo careful cleaning and advanced extraction processes to ensure high saikosaponin content and maintain purity.
Available in specifications like 10:1 and standardized saikosaponin levels, the powder is brownish-yellow, with a distinct earthy aroma and slightly bitter taste. It's commonly used in dietary supplements, functional foods, and traditional herbal remedies. The suggested addition ranges from 200-500 mg per serving, enhancing detoxification, immune support, and stress adaptation.
Our product stands out for its high efficacy, strict quality standards, and excellent feedback from customers, making it a trusted choice for health applications.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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