| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Puerarin powder, also known as Kudzu Root Extract, is a natural isoflavone compound derived from the root of Pueraria lobata. Its full name is Puerarin Isoflavone, and it is renowned for its health benefits, particularly in cardiovascular health, liver protection, and hormonal balance. As a bioactive ingredient, it has gained significant market traction in the nutraceutical, pharmaceutical, and functional food industries due to its antioxidant, anti-inflammatory, and neuroprotective properties.
Our Puerarin powder is sourced from high-quality Kudzu roots grown in carefully selected regions to ensure maximum potency and purity. The raw materials undergo a gentle extraction process using water or ethanol to preserve the isoflavones while ensuring a high yield of up to 98% purity. This meticulous processing enhances bioavailability and maintains the compound's functional integrity.
Popular product specifications include 40%, 60%, and 98% Puerarin, offered as a fine, pale yellow powder. It is odorless with a slightly bitter taste, making it suitable for various formulations. Currently, clients use it in dietary supplements, functional beverages, skincare products, and pharmaceuticals. The typical recommended dosage ranges from 50-200 mg per serving, depending on the application. Customers report improved product performance, including enhanced antioxidant activity and better health outcomes when incorporating our Puerarin.
Why choose us? Our Puerarin powder stands out due to its high purity, consistent quality, and competitive pricing. We employ advanced extraction techniques, rigorous quality control, and sustainable sourcing practices. Positive feedback from global clients highlights our reliability, product efficacy, and responsive service, making us a trusted partner for your Puerarin needs.
| Test Item | Specification | Test Method | Result |
| Puerarin | ≥98% | HPLC | 98.14% |
| Appearance | White powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 0.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0.56% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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