Natural Pollution-Free Red Pitaya Extract Pure Organic Pink Dragon Fruit Powder

• Customization: Available
• Certification: RoHS, BRC, FDA
• Assay Method: HPLC
• Model NO.: D20240829
• Application Form: Powder
• Application: Food Addtive
• State: Powder
• Extract Source: Dragon Fruit Powder
• Extraction Type: Solvent Extraction
• Product Name: Pitaya Extract
• Active Ingredient: Hederacoside C
• Grade: a
• Type: Herbal Extract
• Packaging: Bottle, Drum
• Shelf Life: 2 Years Proper Storage
• OEM/ODM: Acceptable Customized Label
• Certificate: ISO22000/Halal/Kosher/GMP
• Transport Package: Customized
• Specification: 10: 1 or Freeze-dried powder
• Trademark: BCI
• Origin: China
• Production Capacity: 50000

Product Description

Description:

Also known as the Dragon Fruit, the Pitaya is a stunningly beautiful fruit with an intense colour and shape, magnificent flowers and a delicious taste. Once only seen in the finest restaurants it is fast becoming common-place throughout Australia as a garnish and a delicious fresh fruit. To eat the fruit serve chilled and cut in half. Scoop out the flesh and seeds much like a kiwi fruit.Also known as the Dragon Fruit, the Pitaya is a stunningly beautiful fruit with an intense colour and shape, magnificent flowers and a delicious taste. Once only seen in the finest restaurants it is fast becoming common-place throughout Australia as a garnish and a delicious fresh fruit. To eat the fruit serve chilled and cut in half. Scoop out the flesh and seeds much like a kiwi fruit.

Product name	Dragon Fruit Powder
Appearance	purple powder
Specification	10:1 to 200:1
Detection method	TLC
COA	Avaialble
Shelf life	2 years proper storage
Application field	Food&Drink

Application:
It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food.
It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food.