Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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Latin Name
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Capsicum Extract
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Appearance
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Red/White
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Type
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Herbal Extract
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Main Components
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Capsaicin (major constituent)
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CAS Number
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404-86-4
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Molecular Formula
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C18H27NO3
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Shelf life
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2 years proper storage
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Application field
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Health supplements and foods additive
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PHYSICAL DESCRIPTION
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|
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|
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Appearance
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White fine powder
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Conforms
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Visual
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Odor
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The unique smell of capsicum
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Conforms
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Organoleptic
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Taste
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The unique taste of capsicum
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Conforms
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Olfactory
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Density
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Slack Density
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0.45g/ml
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USP616
|
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Particle Size
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95%Through 80 Mesh
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Conforms
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CP2015
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CHEMICAL TESTS
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|
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Capsaicin
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≥98%
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98.25%
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HPLC
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Moisture
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≤1%
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0.35%
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CP2015(105°,4h)
|
|||
Ash
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≤1%
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0.43%
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CP2015
|
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Total Heavy Metals
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10ppm
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Conforms
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CP2015
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MICROBIOLOGY CONTROL
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|
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|
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Aerobic Bacterial Count
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≤1,000 CFU/g
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Conforms
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GB4789.2
|
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Yeast
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≤100 CFU/g
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Conforms
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GB4789.15
|
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Mold
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≤100 CFU/g
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Conforms
|
GB4789.15
|
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Escherichia Coli
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3.0 MPN/g
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Conforms
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GB4789.38
|
|||
Salmonella
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Not Detected
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Conforms
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GB4789.4
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Staphylococcus Aureus
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Not Detected
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Conforms
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GB4789.10
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