| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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E120 Carmine Overview
E120, commonly known as Carmine, is a natural red dye derived from the cochineal insect (Dactylopius coccus). It is widely used in food, cosmetics, and textile industries due to its vibrant red color. E120 is a safe, non-toxic, and vegan-friendly alternative to synthetic colorants. The global demand for natural colorants is rising, making Carmine a popular choice for manufacturers seeking eco-friendly, plant-based options.
Source and Processing
Our E120 Carmine is sourced from the highest-quality cochineal insects, primarily grown in South America. These insects are carefully harvested, and the natural pigments are extracted using eco-friendly, sustainable methods. This ensures purity and maintains the vibrant red color, without using harmful chemicals.
Product Specifications
Our E120 Carmine comes in both powder and liquid forms. The powder has a deep red color and is easy to incorporate into various applications. The liquid form offers convenience for quick mixing. The product is odorless and flavorless, with a smooth, fine texture. It is highly soluble in water and stable across different pH levels.
Applications and Dosage
Carmine E120 is commonly used in food, beverages, cosmetics (lipsticks, blushes, and skincare), and textiles. In food and beverages, it is typically added at concentrations ranging from 0.1% to 1%, depending on the desired color intensity. For cosmetics and skincare, the recommended dosage is about 0.5% to 2%. It imparts a bright, natural red shade to products, enhancing their appeal.
Why Choose Our Product
Our Carmine stands out for its purity, eco-friendly extraction process, and consistent quality. Unlike synthetic dyes, it is a natural and sustainable option, making it perfect for health-conscious and vegan consumers. Customers choose us for our reliable supply, exceptional product quality, and commitment to sustainability, making us the ideal partner for your colorant needs.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Carmine | ≥50% | HPLC | 50.16% |
| Appearance | Dark red powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.45% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.23% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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