| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Mogroside powder, extracted from the fruit of Siraitia grosvenorii (Monk Fruit), is a natural, zero-calorie sweetener known for its clean, sugar-like taste. It is commonly used as a healthier alternative to sugar in food, beverages, and dietary supplements due to its low glycemic index and sweetening power.
Our Mogroside powder is sourced from organic Monk Fruit and undergoes a special extraction process that maintains its purity and sweetness, without any bitterness. The product is available in a white, fine powder form with a sweet, neutral taste.
It is widely used in diabetic-friendly, keto, and weight-loss products. The recommended usage is typically between 0.1% to 1% in formulations. Customers prefer our Mogroside powder for its high purity, reliable sweetness, and health benefits, which enhance the final product's appeal.
| Test Item | Specification | Test Method | Result |
| Mogroside | ≥80% | HPLC | 80.34% |
| Appearance | White powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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