| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC |
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Mangiferin Powder is a natural polyphenolic compound found primarily in mangoes (Mangifera indica). Its full name is Mangiferin, and it is often referred to as a potent antioxidant derived from mangoes. It is widely recognized for its potential in boosting health benefits, with growing demand due to its applications in the wellness, nutraceutical, and cosmetic industries.
Mangiferin belongs to the flavonoid class of compounds, specifically a xanthonoid. The main benefits include antioxidant, anti-inflammatory, anti-diabetic, and neuroprotective effects. It is also used in skincare products for its potential anti-aging properties.
Our product comes from high-quality mangoes, carefully selected for their mangiferin content. The mangoes are harvested and processed using an advanced extraction method, ensuring high purity and maintaining the compound's beneficial properties. The product is typically available in powder form, and we offer different specifications depending on customer needs.
Our top-selling product specifications include 10:1 and 20:1 extracts, both of which appear as a fine, yellowish powder. The powder has a neutral smell and slightly bitter taste, typical of mango extracts. Customers typically use Mangiferin Powder in functional foods, dietary supplements, and skincare products. For dietary supplements, the recommended dosage is about 50-200 mg per day, depending on the application.
The main reason to choose our Mangiferin Powder is its high purity, sustainable sourcing, and cutting-edge extraction process. Compared to others in the market, our product offers better bioavailability and a higher concentration of active ingredients, making it more effective for health benefits. Additionally, our product undergoes rigorous quality control and testing, ensuring that customers receive a consistent and premium product.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Mangiferin | ≥95% | HPLC | 95.56% |
| Appearance | Purple red poder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 1.45% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 1.23% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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