Fruit Sweetener Luo Han Guo Extract Mogroside Bulk Organic Monk Fruit Powder Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC
• Model NO.: MF20240903
• Application Form: Powder
• Application: Food, Health Food
• State: Powder
• Extract Source: Monk Fruit
• CAS No: 88901-36-4
• Model Number: Luo Han Guo Extract
• Appearance: Light Yellow Brown Powder
• Specification: 80% Mogrosides; 25%, 50% Mogroside V 10:1, 20:1, 100%
• Packaging: Drum, Plastic Container
• Shelf Life: 24 Months
• COA: Available
• Cultivation Method: Artificial Planting
• Transport Package: Customized
• Trademark: BCI
• Origin: China
• Production Capacity: 100000

Product Description

Luo Han Fruit Concentrate

Luo Han Guo, the fruit of the Cucurbitaceae perennial vine. Alias Lahan fruit, fake bitter gourd, light fruit wood turtle, gold not change, Luohan table, naked tortoise bar, known as "fairy fruit", its leaves are heart-shaped, dioecious, blooming in summer and fruiting in autumn.

Product name	Luo Han Fruit Concentrate
Appearance	Light Yellow Brown Powder
Ingredients	Luo Han Fruit
Specification	1KG
Detection method	HPLC
COA	Avaialble
Shelf life	2 years proper storage
Application field	Others, Others

Introduction of Monk Fruit Extract

1. The monk fruit extract is a natural sweetener derived from the monk fruit, also known as Luo Han Guo. It is a small round fruit that grows in Southeast Asia and belongs to the gourd family. The extract is made by crushing the fruit and processing it to remove the seeds and skin, leaving only the sweet juice.
2. In recent years, monk fruit extract has been gaining popularity as a natural sweetener alternative to sugar and artificial sweeteners. This is largely due to its unique properties- it is up to 200 times sweeter than sugar, has zero calories, and does not raise blood sugar levels. As a result, it is increasingly being used in food and beverage products as well as in baking and cooking as a healthier option.
3. Our Monk Fruit Extract's purity level of at least 99%. Any impurities are carefully removed during the production process.
4. The sweetness level of our Monk Fruit Extract is consistent and standardized to ensure consistent taste and quality.
5. Monk Fruit Extract has a low microbe count to ensure there are no harmful bacteria, fungi, or mold in the product. Standard levels for microbe count include total plate count, yeast, and mold.
6. Our Monk Fruit Extract is thoroughly tested to ensure that it does not have harmful levels of heavy metals, pesticides, or other contaminants that can be harmful to human health.
7. The levels of any solvents used during the Monk Fruit Extract extraction process are checked and kept to safe levels. The extraction process does not leave harmful residues in the final product.
8. Our Monk Fruit Extract is stored under appropriate conditions to ensure that it maintains its quality, sweetness level, and flavor over time. The extract should not degrade under normal storage conditions.

 

 

 

 

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