| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
|
Still deciding? Get samples of US$ 1/10g
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Black Elderberry Extract with Anthocyanin is derived from the berries of Sambucus nigra, also known as European elderberry. This extract is widely known for its high anthocyanin content, which gives it its powerful antioxidant and immune-boosting properties. It is commonly used in dietary supplements for supporting immunity, fighting oxidative stress, and promoting overall health.
Our Black Elderberry Extract is sourced from premium elderberries, carefully selected for their rich anthocyanin content. The berries are processed using advanced extraction techniques that preserve the active compounds while ensuring maximum bioavailability. The extract appears as a dark purple powder with a subtle, fruity scent and slightly tart flavor.
This product is popular in the nutraceutical and functional food industries. It is commonly used at 1-5% inclusion in formulations like immune support capsules, syrups, and gummies. Customers report enhanced immune responses and better overall wellness when using our extract. Our commitment to quality, sustainable sourcing, and effective processing ensures that our product stands out from competitors, delivering superior performance and customer satisfaction.
| Test Item | Specification | Test Method | Result |
| Anthocyanin | ≥5% | HPLC | 5.34% |
| Appearance | Dark Purple Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 2.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
2025 Activity
){kind=link}