Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC |
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Product Name
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Piperine Black Pepper Extract Powder
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CAS No.
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94-62-2
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Density
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1.2±0.1 g/cm3
|
Boiling Point
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498.5±40.0 °C at 760 mmHg
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Molecular Formula
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C17H19NO3
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Melting Point
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131-135 °C(lit.)
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Flash Point
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255.3±27.3 °C
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COA
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Able to provide
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