| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC |
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1. Natural color and flavor: Botanical Cube is produced using a gentle extraction process and the addition of trace amounts of acid. These methods can retain the natural taste of cherries to the greatest extent while removing bitterness and sourness, making the product more balanced and easier to eat. The color of our products comes from the natural pigments of the cherries themselves, and we do not use any artificial pigments.
2. Excellent solubility and applicability: Botanical Cube's Tart Cherry Extract can be fully mixed with water and other solvents, providing stable color and nutrition without producing precipitation or suspended matter, and can be conveniently used in various foods, health products, and drugs. formula while maintaining the taste and texture of the product.
3. Advanced process technology: To retain the active ingredients and natural flavor in Tart Cherry Extract Powder, Botanical Cube uses advanced supercritical fluid extraction technology. By adjusting temperature and pressure, it can accurately control the dissolution performance of the supercritical fluid to achieve Efficient extraction of active ingredients in cherries. Freeze-drying technology converts the liquid extract obtained by supercritical fluid extraction into a frozen state and removes the water through a sublimation process under a cryogenic vacuum. This drying technology minimizes the loss of heat-sensitive
substances while retaining active ingredients.
Acerola extract widely applied in health product field. B.C.I supply Product customization service:
1. Accept product customization specifications;
2. Accept powder into tablets, capsules, gummies;
3. Accept product customization packaging, logo and other services. Acerola extract applied in cosmetic field, it is usually used as active ingredient additions, emulsifiers, preservatives, and etc.
2025 Activity
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