Bci Manufacturer Low Price Food Grade CAS 9006-59-1 Egg White Powder

• Customization: Available
• CAS No.: 9006-59-1
• Certification: BRC, ISO, FDA, HACCP
• Model NO.: EP20240903
• Packaging Material: Foil Bag/Drum
• Storage Method: Cool & Dry Place
• Shelf Life: 2 Year
• Main Substances: Protein
• Resource: Natural
• Peoduct Name: Egg White Powder
• Sample: 10-20g
• Active Ingredient: Collagen,Lecithin
• Appearance: Light Yellow Powder
• Particle Size: 100% Pass 80 Mesh
• Test Method: HPLC UV
• Spec.: 5:1 10:1 20:1 50:1 100:1 200:1
• Application: Food Additive
• Transport Package: Customized
• Specification: 20, 000 U /mg
• Trademark: BCI
• Origin: Shaanxi, China
• Production Capacity: 100000

Product Description

Egg white powder

Egg white powder is a complete protein source, meaning it contains all the essential amino acids (and more) needed for life. Not only that but it also has a very high biological value and is the gold standard to which other proteins are compared. Also, unlike some types of whey proteins, egg protein is lactose free, and is therefore suitable for those who suffer from lactose intolerance.

Product name	Egg white powder
Appearance	Light Yellow Powder
Application	Food additive
Specification	5:1 10:1 20:1 50:1 100:1 200:1
Detection method	HPLC UV
COA	Avaialble
Shelf life	2 years proper storage

 

 

 

 

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