| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Dragon Fruit Powder, also known as Pitaya Powder, is derived from the fruit of the dragon fruit plant, a tropical cactus species. It is rich in antioxidants, vitamin C, and fiber, offering benefits such as immune system support, skin health, and digestion improvement. The product is primarily sourced from organic, high-quality dragon fruit to ensure optimal nutrition and taste. We use a freeze-drying process that preserves the nutrients, flavor, and vibrant color of the fruit. This method ensures the powder maintains all the health benefits while being easy to use in various applications.
Our best-selling product specifications include 100% pure dragon fruit powder, which is bright pink in color, with a slightly sweet, mild fruity aroma and flavor. The powder dissolves easily in liquids, making it ideal for smoothies, beverages, and baking. The recommended usage varies depending on the application, but typically ranges from 1-5g per serving. When incorporated into finished products, it adds not only nutritional value but also enhances the visual appeal and flavor.
Choosing our Dragon Fruit Powder means opting for a product with exceptional quality control, superior processing methods, and positive customer feedback. We stand out due to our commitment to using only the finest raw materials and delivering a product that exceeds industry standards, ensuring the best results for your applications. Our product offers reliable consistency, exceptional taste, and unbeatable health benefits.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Red purple powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 2.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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