| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Our product sources Neem Extract from the leaves of the neem tree, chosen for their rich bioactive content and sustainability. We process the leaves using ethanol extraction, a method identified for its high yield of bioactive components while preserving the extract's natural properties.
Our top-selling product specifications include concentrated Neem Extracts with varying percentages of active ingredients. These extracts are characterized by their dark green color, earthy aroma, and bitter taste.
Neem Extract is primarily used in agriculture as a biopesticide and in personal care products for its skin and hair benefits. In agriculture, it's suggested to use it as part of organic fertilizers and biopesticides. In personal care, it's used in creams, lotions, shampoos, and conditioners.
Customers find our product effective in enhancing the natural properties of their finished goods. It's particularly popular in the health and wellness sector and as a sustainable alternative to chemical-based products, aligning with the growing trend towards natural and organic ingredients.
Choosing our Neem Extract offers several advantages. Our product is processed using environmentally friendly methods, ensuring minimal ecological impact. It's rich in over 135 active phytochemical constituents, including alkaloids, flavonoids, and triterpenoids, which contribute to its broad spectrum of biological activities.
Customer feedback highlights the effectiveness of our extracts in promoting soil health, plant growth, and skin and hair care benefits, making our product a preferred choice in a market that values natural and organic ingredients
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Toosendanin | ≥10% | HPLC | 10.23% |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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