Customization: | Available |
---|---|
Certification: | ISO |
Assay Method: | HPLC, UV, Tlc |
Still deciding? Get samples of US$ 1/10g
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Black Garlic Extract Powder is derived from fermented garlic and is known for its high content of allicin, antioxidants, and amino acids. It's commonly used for immune support, anti-aging, and cardiovascular health. The market demand for this product is growing due to its natural benefits and versatility in food, supplements, and cosmetics.
Our product is sourced from organic garlic, chosen for its purity and high active compound concentration. The garlic is fermented to enhance bioavailability and reduce the strong odor of raw garlic. Our extract typically has a 1%-5% allicin content, with a mild, sweet aroma and savory taste.
Customers primarily use our Black Garlic Extract Powder in food, beverages, supplements, and cosmetics, with suggested usage ranging from 500 mg to 2 grams per serving. It's valued for its antioxidant and anti-aging properties.
Choose our Black Garlic Extract Powder for its high quality, effective fermentation process, and consistent results. We provide reliable products with customer satisfaction at the core.
COA
Test Parameter | Specification | Test Method | Result |
---|---|---|---|
Allicin | ≥1% | HPLC | 1.32% |
Appearance | Brown powder | Visual Inspection | Complies |
Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
E. Coli | Negative | PCR or Enrichment Method | Negative |
Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |