Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV, Tlc |
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Divaricate Saposhnikovia Root Extract Powder is derived from the root of the plant Saposhnikovia divaricata, commonly known as "Fang Feng" in traditional Chinese medicine. This extract is widely recognized for its anti-inflammatory, immune-boosting, and antioxidant properties. It is categorized as a plant-based herbal extract and is mainly used in traditional medicine for treating conditions such as arthritis, respiratory issues, and digestive disorders.
Our product is sourced from high-quality Saposhnikovia divaricata, carefully chosen for its rich bioactive compounds. The raw material is processed through a standardized extraction method to ensure maximum potency, preserving its natural efficacy while making it easy to incorporate into various formulations. This processing helps maintain the integrity of the key components such as polysaccharides, flavonoids, and essential oils.
The most popular product specifications are a fine powder, usually light brown in color, with a mild, earthy aroma. It has a slightly bitter taste, typical of herbal extracts. Our product is primarily used in the nutraceutical and cosmetic industries, with applications in supplements, creams, and lotions. The recommended usage level varies from 5% to 15%, depending on the end product.
When added to formulations, Divaricate Saposhnikovia Root Extract powder can enhance the product's anti-inflammatory, skin-soothing, and immunity-boosting effects. Customers appreciate the consistency and purity of our product, as well as the reliable supply chain. We stand out from other suppliers due to our commitment to high-quality sourcing, advanced processing methods, and positive customer feedback, ensuring optimal product performance and customer satisfaction.
Test Item | Specification | Test Method | Result |
Extract Ratio | 10:1 | TLC | Complies |
Appearance | Brown powder | Visual Inspection | Complies |
Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
E. Coli | Negative | PCR or Enrichment Method | Negative |
Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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