| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Orange Fruit Powder is a natural powder made from dried orange fruit, commonly used for its rich vitamin C content and antioxidant properties. It is also referred to as Orange Powder or Dehydrated Orange Powder. This product is typically derived from fresh oranges and processed to retain nutrients and flavor while ensuring long shelf life.
Our Orange Fruit Powder is sourced from high-quality, organic oranges, chosen for their flavor and nutrient profile. The raw material undergoes a careful drying process, such as freeze-drying, to preserve its vitamin C content, antioxidants, and fresh orange flavor. This method ensures maximum retention of nutritional value and taste.
The product is available in various specifications, with the most popular being the fine, orange-colored powder. It has a natural citrus aroma and a sweet, tangy flavor. The powder is commonly used in smoothies, juices, supplements, and skincare products.
Clients mainly use our Orange Fruit Powder in the food and beverage industry, as well as in health supplements and skincare. The recommended addition for beverages is typically 1-3 grams per serving, while for supplements, it can range from 100-500 mg per dose.
Choosing our product means choosing a high-quality, nutrient-rich orange powder with consistent quality and superior processing methods. Our commitment to organic sourcing, gentle processing, and customer satisfaction sets us apart from competitors. Clients trust us for our product purity, reliability, and exceptional customer service, making us the preferred choice in the market. Reach out today for more details!
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Extract Ratio | 20:1 | TLC | Complies |
| Appearance | Orange powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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