Good Solubility Red Yeast Rice Extract High Quality Monascus Red Coloring

• Customization: Available
• Certification: ISO, Halal.Kosher
• Assay Method: HPLC, UV
• Model NO.: BCI007
• Application Form: Power
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Red Yeast Rice
• Product Name: Red Yeast Rice Extract
• Appearance: Dark Red Fine Powder
• Shelf Life: 24 Months
• OEM Service: Available
• Sample: 10-20g
• COA: Available
• OEM: Accept Customization
• Storage: Cool Dry Place
• Transport Package: 1kg/Alu-Foil Bag, 25kgs/Drum
• Trademark: Botanical Cube Inc.
• Origin: Shaanxi China

Product Description

  

1. Red yeast rice or simply red yeast is a kind of red yeast inoculated on steamed rice, fermented and processed rice, which is purplish or brownish-red in colour, and is used for fermentation, preservation, food colouring and other functions, and is a natural food additive.
2. Known as red koji, fukuo koji, red koji, dan koji and red rice, China has a long historical tradition of making red currant rice. Red yeast rice can be used to make red wine and red dregs.
3. Red yeast rice powder is water-soluble and has good stability and is not easy to fade.

Place of Origin	Shaanxi, China
Name	red yeast rice
Brand Name	BCI
Package	200g/bag

1.Top quality:

Using high quality material and establishing a strict quality control system,assigning specific persons in charge of each part of production,from raw material purchase to assembly.
2 Professional R&D Team: Employed researchers with 15 years working experience in plant extraction industry.Each month willrelease a new series of products.
3 Fast dispatch: Most of the products are in stock. Quality below 100kgs can be delivered within 5-7 days.
4 Price advantage: Low MOQ with competitive price.
5 Online service: Professional team 7x24hours customer service.
6 OEM/ODM Service: B.C.I factory OEM and ODM generation processing are warmly welcomed.