| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Black Cocoa Beans Powder, also known as Black Cocoa Powder, is a highly refined cocoa product derived from roasted cocoa beans that undergo an alkalization process. This powder is known for its dark color and rich, intense chocolate flavor, which makes it a popular choice for premium chocolates, baked goods, and beverages. The market for Black Cocoa Powder is growing as more consumers seek rich flavors and natural products in their food formulations.
Our Black Cocoa Beans Powder is sourced from high-quality cocoa beans selected for their robust flavor profile. The beans are processed using a gentle alkalization technique that enhances the smooth texture and deep color of the powder, while maintaining the natural flavor integrity. The resulting product has a fine, dark brown appearance with a subtle cocoa aroma and a rich, non-acidic taste.
Our best-selling product specifications include fine powders with a deep brown to black color, offering a mild cocoa scent. Customers use this powder in a wide range of applications, including chocolates, cakes, cookies, and smoothies. Typical usage is between 5-15%, and it enhances flavor while providing a smooth, dark finish to products. We stand out in the market due to our high-quality sourcing, advanced processing techniques, and consistent customer satisfaction, making us the preferred choice for premium cocoa ingredients.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 2.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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