| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Clove Extract, derived from the flower buds of Syzygium aromaticum, is a highly valued natural ingredient known for its antioxidant, anti-inflammatory, and antimicrobial properties. It is commonly used in the health, beauty, and wellness industries. The extract is primarily utilized for its ability to promote oral health, reduce inflammation, and aid in digestion.
Our Clove Extract is sourced from premium, organic clove buds to ensure high quality and potency. The extraction process uses a solvent-free method to preserve the integrity of active compounds like eugenol, which are responsible for its health benefits. This method ensures that the extract is both potent and safe for use in various applications.
The most popular product specifications are powder forms with a brownish color, a strong, aromatic clove scent, and a slightly bitter taste. These characteristics make it versatile for use in capsules, teas, oils, and topical products.
Our customers use Clove Extract in a variety of fields, including dietary supplements (1-2% inclusion), oral care products (0.5-1%), and cosmetics (0.5-2%). It enhances the antioxidant properties, anti-inflammatory effects, and oral health benefits of the final products.
Why choose our Clove Extract? Our product stands out due to its high purity, consistent quality, and effective extraction process, which maximizes the potency of the active ingredients. We have received positive customer feedback for its effectiveness and reliability, making it a trusted choice for businesses looking to enhance their products with natural, high-quality ingredients.
| Test Item | Specification | Test Method | Result |
| Extract Ratio | 10:1 | TLC | Complies |
| Appearance | Brown powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
2025 Activity
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