| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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D-Ribose powder is a naturally occurring simple sugar and is also known by its full name, D-ribose. It is a key component in the production of adenosine triphosphate (ATP), which is essential for cellular energy. D-Ribose is classified as a pentose sugar and plays a crucial role in energy production, improving muscle recovery, and supporting heart health.
Currently, the market for D-Ribose powder is growing, driven by increasing demand in the sports nutrition and wellness industries. Athletes and fitness enthusiasts use D-Ribose to boost energy, enhance workout performance, and speed up recovery. It is commonly available in powdered form, often in pure, white or off-white powder with a mildly sweet taste.
Our D-Ribose is sourced from natural plant materials, ensuring purity and high quality. The raw material undergoes a fermentation process, which enhances its bioavailability and ensures a high standard of production. This process makes our D-Ribose more effective and consistent compared to others on the market.
Our most popular product specifications include bulk powder in sizes ranging from 1 kg to 25 kg. The powder is white, odorless, and has a slightly sweet flavor. D-Ribose is typically added to energy drinks, sports supplements, and heart health products, with a recommended dosage of 3 to 5 grams per serving for energy boosting and recovery benefits.
Customers using our D-Ribose in their products report improved performance and faster recovery. Our product stands out due to its high purity, reliable sourcing, and superior manufacturing processes. We are committed to providing high-quality ingredients with a focus on customer satisfaction, offering customized solutions for businesses.
COA
| Test Parameter | Specification | Test Method | Test Result |
|---|---|---|---|
| Appearance | White powder | Visual Inspection | White powder |
| Assay (Magnesium Stearate content) | ≥98% | HPLC | 98.45% |
| Loss on Drying | ≤0.5% | Loss on Drying Method | 0.24% |
| Heavy Metals | ≤10ppm | ICP-MS | <5ppm |
| pH (1% solution) | 4.5 - 7.5 | pH Meter | 5.4 |
| Microbial Limits | Total Plate Count: ≤1,000 CFU/g | Plate Count Method | <100 CFU/g |
| Yeast and Mold: ≤100 CFU/g | Plate Count Method | <50 CFU/g | |
| E. coli: Negative | PCR or Culture | Negative | |
| Staphylococcus aureus: Negative | PCR or Culture | Negative | |
| Solubility | Insoluble in water, soluble in ethanol | Solubility Test | Insoluble in water, soluble in ethanol |
| Particle Size | ≤100 mesh | Sieve Analysis | Passes 100 mesh |
| Residual Solvents | Ethanol: ≤5000ppm | GC | <5000ppm |
| Microbial Limit (Bacteria) | Total Aerobic Count: ≤1000 CFU/g | Plate Count Method | <100 CFU/g |
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