| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Black Sesame Extract is derived from the seeds of Sesamum indicum, commonly known as sesame. Also referred to as Black Sesame Seed Extract, it is renowned for its rich nutrient profile, including antioxidants, essential fatty acids, vitamins, and minerals. The market for Black Sesame Extract is expanding rapidly, particularly in the fields of health supplements, skincare, and functional foods due to its numerous health benefits.
Our extract is sourced from high-quality black sesame seeds grown in regions known for their optimal growing conditions. We use a cold-press extraction method to preserve the nutritional value and active compounds, ensuring the highest purity and effectiveness.
The most popular product specifications include powders in concentrations of 10:1 and 20:1. These extracts are typically a fine, dark brown powder with a mild, nutty aroma and a slightly earthy taste. The extract is highly valued for its anti-aging, antioxidant, and skin health benefits, and is commonly used in dietary supplements, skincare formulations, and functional foods. The recommended dosage varies from 1-3 grams per day, depending on the application.
Customers primarily use our Black Sesame Extract in products aimed at enhancing skin health, supporting heart health, and providing a natural energy boost. The product has shown excellent results when incorporated into these formulas, improving efficacy and consumer satisfaction.
Why choose our product? We provide consistent quality, superior extraction methods, and competitive pricing. Our Black Sesame Extract stands out for its high active compound content, and our customer-focused approach ensures that we meet the diverse needs of our clients. Reach out to us today for inquiries!
| Test Item | Specification | Test Method | Result |
| Sesamin | ≥98% | HPLC | 98.23% |
| Appearance | White powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 0.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
2025 Activity
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