Mushroom Series Raw Material Extract Pleurotus Ostreatus Extract Dried Yellow Oyster Mushroom Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC
• Model NO.: GAL2022042505
• Application Form: Powder
• Application: Food
• State: Powder
• Extract Source: Mushroom
• Product Name: Oyster Mushroom Powder
• Active Ingredient: Polysaccharide
• Extraction Type: Solvent Extraction
• Grade: Nutritional Supplements
• Appearance: Brown Powder
• MOQ: 1 Kg
• Part: Mushroom
• Packaging: Drum, Vacuum Packed
• Shelf Life: 2 Years
• Certificate: ISO
• Sample: Avaliable
• Transport Package: 1kg/Alu-Foil Bag, 25kgs/Drum
• Specification: 10%
• Trademark: BCI
• Origin: Shaanxi, China

Product Description

Dried oyster mushroom powder

King Trumpet Mushroom Extract (Pleurotus eryngii) is a high-quality large fungi in southern Europe, northern Africa and Central Asia in the mountains. The subclass of layer fungi, Agaric, Pleurotus, Pleurotus genus. Vasilkov of the former Soviet Union (1955) called it "the delicious porcini of the grasslands", and it can be seen that the taste is extremely delicious. At present, it is the rarest and most expensive mushroom among the cultivated edible mushrooms in the international market.

Product name	oyster mushroom powder
Appearance	Brown powder
Ingredients	Polysaccharide
Specification	10%
Detection method	HPLC
COA	Avaialble
Shelf life	2 years proper storage
Application field	Health supplement

 

 

 

 

 

 

Polysaccharides are sugar chains connected by glycosidic bonds. They are polymer carbohydrates composed of at least 10 monosaccharides and can be represented by the general formula (C6H10O5)n. Studies have shown that every 100 g of dried Pleurotus ostreatus contains 57.6 to 81.8 mg of POP, which is a good raw material for preparing polysaccharides.