| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Carthamus tinctorius extract, also known as safflower extract, is derived from the safflower plant. It is a natural botanical extract widely recognized in the market for its rich bioactive compounds, primarily flavonoids and pigments like carthamin. As a plant-based ingredient, it falls under the category of natural functional additives and is highly valued for its antioxidant, anti-inflammatory, and skin-soothing properties, making it popular in cosmetics, health supplements, and food industries.
Our product uses high-quality safflower sourced from carefully selected regions known for their superior plant yield and purity. We choose this source due to its stable supply and rich active components. The raw material undergoes gentle extraction processes, including water or ethanol extraction, to preserve its bioactive compounds effectively while ensuring a clean, safe, and concentrated product.
Our top-selling specifications include powders and liquid extracts, typically yellow to reddish-brown in color, with a mild herbal aroma and slightly bitter taste. Customers primarily use our raw material in skincare, pharmaceuticals, and functional foods, with recommended dosages ranging from 0.5% to 3% depending on the formulation. Adding our extract enhances product stability and efficacy, delivering visible results. Clients choose us for our consistent quality, advanced processing techniques, and excellent customer feedback, ensuring both performance and reliability in their final products.
| Test Item | Specification | Test Method | Result |
| Kavakavaresin | ≥30% | HPLC | 30.23% |
| Appearance | Yellow Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 2.46% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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