Natural Moisturizing Skin Tremella Extract Tremella Polysaccharide 90% Tremella Fuciformis Extract Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC
• Model NO.: BCI20240426
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products, Health Food
• State: Powder
• Extract Source: Tremella Fuciformis
• Sample: Avaliable
• Extraction Type: Solvent Extraction
• Active Ingredient: Polysaccharide
• Grade: Natural Grade
• Appearance: White Powder
• MOQ: 1 Kg
• Part Used: Sporocarp
• Test Method: HPLC
• Packaging: Bottle, Drum, Plastic Container, Vacuum Packed
• Shelf Life: 2 Years
• Transport Package: 1kg/Alu-Foil Bag, 25kgs/Drum
• Specification: 90%
• Trademark: BCI
• Origin: Shaanxi China

Product Description

Product Description

Product Name	Tremella Fuciformis Extract
Specification	Total saccharide
Purity	90%
Moisture Content	Less than 10%
Color	Light yellow to slightly brown
Solubility	Easily soluble in water and other liquids
Heavy Metals	Less than 50ppm
Test Method	HPLC

High-Quality Tremella Fuciformis Extract

1. All-natural ingredients: Our Tremella Fuciformis Extract is derived from Tremella Fuciformis, a fungus that grows naturally in the environment. We use high-quality wild white fungus for extraction, not artificially synthesized or genetically modified substances. This ensures the pure naturalness of the product so that consumers can use it with confidence.
2. High-quality extraction process: We use advanced extraction technology to ensure the maximum retention and extraction of active ingredients in Tremella fungus. Gentle physical methods are used to release the active ingredient from the Tremella fungus while
minimizing damage to the active ingredient by heat or chemical treatment. This ensures optimal concentration and potency of the active ingredients in our products.
3. Safe and reliable formula: Our formula is free of hormones and harmful substances, ensuring the purity and safety of the product. Products are dermatologically tested and tested for sensitivity to ensure they are low in skin irritation and suitable for all skin types, including sensitive skin. We work hard to reduce ingredients that may cause allergies or irritations, ensuring that our products are mild and safe.

The raw materials used in our Tremella Fuciformis extract have specific origins. The surrounding environment of the production area is beautiful, no matter the air humidity or temperature is suitable for the growth of white fungus, and there is a natural water source. In addition, we have a special cultivation room for Tremella, and special cultivation personnel supervise it, which can facilitate large-scale cultivation of Tremella raw materials. The raw materials are sterilized by high-temperature steam through our culture medium. The stability of raw materials can ensure a normal and stable supply of products.

What Is Tremella Fuciformis Extract?

White Jelly Mushroom Extract is an all-natural ingredient extracted from Tremella fungus. Tremella fungus has been widely used in food and medicine in Asia, with a long history and excellent efficacy. We carefully extract and process this precious plant to preserve its optimum skin care properties. It is rich in polysaccharide compounds, especially beta-D-glucan, which has excellent moisturizing ability. These polysaccharides are able to form a protective film on the surface of the skin, which effectively locks in moisture and prevents it from evaporating. This allows our products to provide long-lasting hydration to the skin, leaving it soft, smooth, and elastic.

PHYSICAL DESCRIPTION
Appearance	White powder	Conforms	Visual
Odor	Unique smell of Tremella Fuciformis	Conforms	Organoleptic
Taste	Unique taste of Tremella Fuciformis	Conforms	Olfactory
Bulk Density	Slack Density	0.43g/ml	USP616
Particle Size	95%Through 80 Mesh	Conforms	CP2015
CHEMICAL TESTS
Total saccharide	≥90%	90.17%	UV
Glucuronic acid	≥18%	20.56%	UV
Ash	≤5%	3.25%	CP2015
Residue on Ignition	<10%	5.5%	CP2015
MICROBIOLOGY CONTROL
Aerobic Bacterial Count	≤1000 CFU/g	Conforms	GB4789.2
Yeast	≤100 CFU/g	Conforms	GB4789.15
Mold	≤100 CFU/g	Conforms	GB4789.15
Salmonella	Salmonella	Conforms	GB4789.4
Staphylococcus Aureus	Not Detected	Conforms	GB4789.10