| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV, Tlc |
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Strawberry Polyphenols Powder is a natural extract rich in antioxidants, particularly anthocyanins, which are responsible for its vibrant color and health benefits. It is commonly used for its anti-aging, anti-inflammatory, and metabolic health benefits, including boosting collagen production and reducing oxidative stress.
The powder is sourced from high-quality strawberries, selected for their rich polyphenol content. It is processed through a cold extraction method that preserves the active compounds while ensuring purity and potency.
Our best-selling products include powders with polyphenol concentrations of 10% to 30%. The powder is red in color, has a berry-like aroma, and a sweet-tart taste, ideal for supplements and functional foods.
Customers mainly use it in skin care products, weight management supplements, and general antioxidants. The recommended dosage ranges from 100 mg to 500 mg per serving. Our product stands out due to its high polyphenol concentration and effective processing, resulting in superior quality and customer satisfaction.
COA
| Test Parameter | Specification | Test Method | Result |
|---|---|---|---|
| Polyphenols | ≥40% | UV | 40.13% |
| Appearance | Pink powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 3.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 3.56% |
| Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Arsenic | ≤2 ppm | Atomic Absorption Spectroscopy (AAS) | <1 ppm |
| Microbial Limits | Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g | Microbial Plate Count Method | <500 cfu/g (TPC); <10 cfu/g (Yeast & Mold) |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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