| Customization: | Available |
|---|---|
| Certification: | ISO, ISO22000/Halal/Organic(EU)/cGMP |
| Assay Method: | HPLC |
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Lecithin Egg Yolk Powder is a natural extract from egg yolk, mainly composed of phospholipids like phosphatidylcholine. It's commonly used in food, pharmaceutical, and cosmetic industries as an emulsifier and stabilizer. Known for supporting brain and liver health, it enhances food texture and shelf life.
Sourced from non-GMO egg yolks, our lecithin is processed to maintain purity and high phospholipid content. Popular specifications include powder grades with 50% to 95% lecithin. The product is light yellow, with a mild, oily scent and neutral taste.
Customers use it in food applications (e.g., spreads, margarine, and supplements), typically at 0.5%-2% usage rates. It improves emulsification, texture, and shelf-life stability. Our lecithin stands out for its purity and non-GMO status, with consistent quality backed by customer satisfaction.
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COA
| Test Parameter | Method of Testing | Pass Criteria | Test Results |
|---|---|---|---|
| Appearance | Visual Inspection | Yellowish powder | Yellow powder |
| Moisture Content | Loss on Drying (105°C, 2hrs) | ≤ 5% | 3.2% |
| Acid Value | Titration with KOH | ≤ 30 mg KOH/g | 18 mg KOH/g |
| Phosphatide Content | Phosphorus determination (ICP method) | ≥ 95% | 96% |
| Choline Content | High Performance Liquid Chromatography (HPLC) | ≥ 0.5% | 0.72% |
| Fatty Acid Composition | Gas Chromatography (GC) | ≤ 5% unsaturated fatty acids | 3.2% |
| Heavy Metals | Atomic Absorption Spectroscopy (AAS) | ≤ 10 ppm | 5 ppm |
| Microbial Limits | Plate Count Method | Total Plate Count ≤ 10^4 cfu/g | 300 cfu/g |
| Yeast & Mold | Yeast and Mold Count Method | ≤ 100 cfu/g | 50 cfu/g |
| E. coli | Membrane Filtration or PCR | Negative | Negative |
| Staphylococcus aureus | Plate Count Method | Negative | Negative |
| Solubility | Solubility Test in water or ethanol | Soluble in ethanol, insoluble in water | Insoluble in water, soluble in ethanol |
Q: What is Lecithin Egg Yolk Powder primarily used for?
A: It's widely used as an emulsifier and stabilizer in food, pharmaceuticals, and cosmetics, enhancing texture, shelf life, and nutrient delivery.
Q: Is Lecithin Egg Yolk Powder derived from non-GMO sources?
A: Yes, it is extracted from high-quality, non-GMO egg yolks to ensure purity and safety.
Q: What are the key nutrients in Lecithin Egg Yolk Powder?
A: It is rich in phospholipids like phosphatidylcholine, which support brain function, liver health, and lipid metabolism.
Q: What does Lecithin Egg Yolk Powder look, smell, and taste like?
A: It is a light-yellow powder with a mild oily scent and a neutral, slightly creamy taste.
Q: Why choose your Lecithin Egg Yolk Powder over competitors'?
A: Our product offers superior purity, consistent quality, non-GMO sourcing, and is backed by rigorous testing and excellent customer feedback.
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