| Customization: | Available |
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| CAS No.: | 119-13-1 |
| Formula: | C27h46o2 |
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Basic Information: Tocopherol (vitamin e) is a hydrolysate of vitamin E. Natural tocopherols are all D-tocopherol (dextrorotatory type). It has 8 isomers such as α, β, ϒ, δ, among which α-tocopherol The activity is the strongest. Used in whole milk powder, butter or margarine, meat products, processed aquatic products, dehydrated vegetables, fruit juice drinks, frozen foods and convenience foods, etc. |
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| Product Name: | vitamin e oil | CAS: | 59-02-9 |
| Appearance: | Light yellow liquid | Specification: | 90%-99% |
| Test Method: | USP | Storage method: | Dry and protect from light |
| Part used: | vitamin | Shelf life: | 24 months |
Tocopherol, also known as vitamin E, is a fat-soluble vitamin that plays a variety of important roles in human health. It is an important antioxidant that protects cell membranes from free radical damage, thereby maintaining cell integrity and function. Vitamin E also plays a key role in promoting sex hormone secretion and enhancing fertility, hence the name "tocopherol".
Food sources of vitamin E mainly include vegetable oils (such as wheat germ oil, soybean oil, corn oil), nuts, seeds, green leafy vegetables and certain fruits. In the human body, vitamin E helps prevent blood clotting, reduce oxidative stress, protect eye health, enhance immune function, etc.
Derivatives of vitamin E are also widely used in cosmetics and skin care products, such as tocopherol acetate, which has an antioxidant effect and can protect the skin from UV damage, while also having moisturizing and promoting wound healing.
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