| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Lichi Fruit Shell Extract, derived from the outer peel of the lychee fruit, is a natural extract rich in antioxidants. Also known as Lychee Peel Extract, it is commonly used for its skin-benefiting properties, helping to combat signs of aging and improve skin hydration. As demand for natural ingredients in skincare continues to rise, this extract is increasingly popular in the cosmetic industry. It belongs to the category of plant-derived bioactive compounds, mainly valued for its high antioxidant content, which supports skin protection, repair, and regeneration.
Our Lichi Fruit Shell Extract is sourced from premium lychee fruits, chosen for their rich antioxidant content. The raw material undergoes careful processing, preserving its natural compounds while ensuring consistency and quality. Our extraction process uses advanced methods that maintain the integrity of the nutrients, providing a potent and pure product. This ensures maximum efficacy in skincare and health applications.
The most popular product specifications are in powder form, with a fine texture that is light pink or beige in color. The powder has a mild, fruity aroma and a slightly sweet taste. Customers typically use this extract in skincare formulations, with an ideal inclusion rate of 1-3% for optimal antioxidant effects. The addition of our extract enhances the effectiveness of creams, serums, and other cosmetic products. Our product stands out due to its high purity, gentle processing, and consistent quality, making it a preferred choice over competitors.
| Test Item | Specification | Test Method | Result |
| Polyphenols | ≥40% | UV | 40.56^ |
| Appearance | Brown Powder | Visual Inspection | Complies |
| Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
| Ash Content | ≤5.0% | Ashing Method at 550°C | 0346% |
| Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
| Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
| Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
| E. Coli | Negative | PCR or Enrichment Method | Negative |
| Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
| Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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