B. C. I Supply Factory Price High Protein Food Grade Vital Wheat Gluten /Wheat Protein

• Customization: Available
• CAS No.: 9010-10-0
• Formula: C5h12o5
• Model NO.: WYR2022072525
• EINECS: 232-317-7
• Resource: Natural
• Product Name: Textured Vegetable Protein
• Usage: Raw Material
• Certification: ISO
• Storage: Food Industry
• Shelf Life: 2 Years Proper Storage
• Form: Small Granules/Flake Type
• Transport Package: Customized
• Specification: 99%
• Trademark: BCI
• Origin: China

Product Description

 

wheat protein
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.

Product name	wheat protein
Appearance	white powder
Brand Name	B.C.I
Specification	99%
Application	Health Supplement
Type	Nutrition Enhancers
Shelf life	2 years
Place of Origin:	China

Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!