CAS 9014-01-1 Food Additives Neutral Protease Enzyme Powder

• Customization: Available
• CAS No.: 9068-59-1
• EINECS: 232-966-6
• Model NO.: PE20240905
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Foil Bag/Drum
• Storage Method: Normal
• Shelf Life: 2 Year, 24 Months
• Type: Enzyme Preparations, Food Additives
• Other Names: Neutral Protease Enzyme
• Sample: 10-20g Free Sample
• Source: Fermented by Bacillus Subtilis
• Appearance: Brown Powder
• Application: Bakery, Wine
• Storage: Cool Dry Place
• Product Name: Neutral Protease
• Storage Type: Dry Cool Place
• Grade: Food Grade
• Transport Package: Customized
• Specification: 80%
• Trademark: BCI
• Origin: China

Product Description

Neutral Protease

CAS No.:9014-01-1 Neutral protease is extracted from Bacillus subtilis by fermentation and belongs to an endonuclease, which can be used for various protein hydrolysis treatments. Under certain temperature and pH value, this product can hydrolyze macromolecular proteins into amino acids and other products.

Product name	Neutral Protease
Appearance	Brown powder
Place of Origin	China
Specification	1 Kg
Grade	Food grade
COA	Avaialble
Shelf life	2 years proper storage
Application field	Bakery, wine

 

 

 

Neutral protease is an enzyme widely used in the fields of food, medicine, feed, etc. It is an endonuclease that can hydrolyze large molecular proteins into small molecular peptides or amino acids, which helps the effective absorption and utilization of proteins. The optimal pH value of neutral protease is usually between 6.8 and 7.0, the stable pH range is between 5.5 and 8.5, and the optimal temperature is between 45 and 50°C. It is used in the food industry to produce high-grade condiments and food nutritional enhancers such as HAP (plant protein hydrolysate) and HVP (animal protein hydrolysate). In addition, it is also used in leather dehairing, softening, wool and silk degumming and other processing processes.