Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV |
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Aloe Vera Gel Powder, also known as Aloe Vera Powder, is a natural plant-derived ingredient from the Aloe Vera plant, primarily used for its skin and health benefits. It is widely recognized for its moisturizing, soothing, and anti-inflammatory properties, making it a popular ingredient in cosmetics, skincare, and wellness products. The powder is made by drying and grinding Aloe Vera gel into a fine, easy-to-use powder form. The demand for Aloe Vera Gel Powder is increasing due to its versatility in both personal care and nutritional products.
Our Aloe Vera Gel Powder is sourced from high-quality Aloe Vera plants grown in optimal conditions to ensure purity and effectiveness. The raw material is processed using a gentle, low-temperature drying method to preserve its active compounds, ensuring maximum potency. This careful process results in a pure, fine powder that retains the plant's beneficial properties.
Our best-selling product specifications include powders with a light beige color and a subtle, fresh aroma typical of Aloe Vera. The taste is mildly bitter but not overpowering. Customers commonly use this powder in skincare products, supplements, and beverages. Recommended usage varies, but for skincare products, it typically ranges from 1-5% of the total formula, while in beverages, it can be added at 0.5-2%. By adding our Aloe Vera Gel Powder to their products, customers benefit from enhanced hydration, skin healing, and digestive support. What sets our product apart is its superior purity, consistent quality, and customer-focused processing techniques, making it an excellent choice for clients seeking reliable results.
Test Item | Specification | Test Method | Result |
Appearance | White Powder | Visual Inspection | Complies |
Loss on Drying | ≤5.0% | Loss on Drying at 105°C | 2.13% |
Ash Content | ≤5.0% | Ashing Method at 550°C | 0346% |
Total Heavy Metals | ≤10 ppm | Atomic Absorption Spectroscopy (AAS) | <5 ppm |
Total Plate Count | <1000 cfu/g | Microbial Plate Count Method | <50 cfu/g |
Yeast & Mold | <100 cfu/g | Microbial Plate Count Method | <10 cfu/g |
E. Coli | Negative | PCR or Enrichment Method | Negative |
Staphylococcus Aureus | Negative | Baird-Parker Agar Method | Negative |
Pesticides | Negative | GC-MS (Gas Chromatography-Mass Spectrometry) | Negative |
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